Method and devices for cleanly filling beverage makers

ABSTRACT

The invention is an improvement of the filter unit in beverage makers. Said filter unit comprises a filter insert and a filter lock, can be placed as a whole onto and removed from the brewing container, and at the same time ensures good sealing of all components. For improved handling, the brewing chamber can be filled and closed outside of the beverage-maker, wherein the particularly large depth of the filter insert offers significant assistance. Closing the brewing chamber by means of the filter closure prevents the beverage base material from oozing out due to a ring engaging in the filter insert and additionally ensures its adequate sealing. By widening the brewing chamber, the beverage-making machine provides a consistent quality of the beverages with of different fill levels.

The present application is a divisional application and claims thebenefit of application Ser. No. 13/381,695 (PCT/EP2010/003979).

FIELD OF THE INVENTION

The invention relates to beverage makers for the preparation of singleservings of a beverage with use of electromagnetic radiation. Singlebeverage servings are an amount that is prepared for exactly one personfor immediate consumption. The wavelength of the usually appliedelectromagnetic radiation is in the range of centimetres (micro waves).

INTRODUCTION AND RELATED ART

There is a plurality of popular beverages, which often require theextraction of an aroma carrier in their preparation. Correspondingbrewing methods are known for a long time. They can, however, only berealised with high time and/or capital commitments or serve a beverageof lower or even of bad quality.

Due to the high requirements required by the preparation of an espresso,the invention is described in a subsequent description referring tothis. The person skilled in the art will easily transfer the inventionto other beverage makers, such as for example a coffee or a tea maker.

A typical espresso has a volume between 22.5 ml and 27.5 ml and isprepared by an extraction of 6.5 g to 7.5 g of evenly and fine grindedbeverage base substance of strongly roasted coffee beans (espressoroasting) for 22.5 to 27.5 seconds with about 86° C. to 90° C. hotbrewing liquid under 800 kPa to 1 MPa pressure. The beverage temperaturein the reception container is ideally between 64° C. and 70° C.

The brewing chamber is the cavity of the beverage maker in which thebeverage base substance is located that is to be extracted or dissolved.

European norm EN 13248 described the usual home-use coffee maker for useon a stove. The brewing chamber is thereby defined by the filter funneland the filter. The brewing chamber can optionally be reduced by theuser by use of a reduction filter. The typical sealing device is arubber sealing in form of a ring which in normal use also clamps thefilter to the reception container (also termed extraction or infusioncontainer), but which can be removed for cleaning. Disadvantages of thisapparatus are the considerably laborious sound cleaning or theappearance of deposit with simple cleaning. In addition, the brewingchamber is to be filled with the beverage based substance only whenopened. There is no aid in condensing the beverage base substance aswell as there is no aid in a clean filling of the beverage maker.

The U.S. Pat. No. 4,386,109 (Bowen et al.) describes a beverage makerfor a microwave oven. A pressure chamber forms herein the brewingcontainer which is closed with the filter chamber which provides aconstraining way to the reception container. Thereby a predeterminedbrewing pressure can build up in the brewing container. The brewingcontainer is, in this sequence, filled with brewing liquid, closed witha filter insert, in the latter the brewing base substance is filled, andfinally it is closed with pressure tightly with the filter lock.

Bowen et al. also describe the desired compression of the beverage basesubstance by which the brewing liquid is evenly guided through the layerof beverage base substance. This compression also is a relevantpre-assumption for obtaining the desired brewing pressure. The inventiondescribed here is, however, difficult to handle by the user, forexample, the beverage base substance can be spilled when filling. Thisis in particular the case in preparation of single espressos in theItalian way easily as hereby the entire maker is very small.Additionally, the filling of the maker has to be done in a strictsequence and a correction without wasting substances is almostimpossible.

The Canadian patent CA 2054881 (Siccardi) describes a coffee maker forthe use under microwave radiation. Herein the brewing chamber is formedby a removable jar with perforated bottom and which is closed by aperforated cover. A separated O-ring is inserted between jar and coverto ensure sealing. This invention does not comprise means forcompression of the beverage base substance as well as it does notcomprise any means against the spilling of the beverage base substance.The multiple sealing surfaces together with a large surface that is tobe sealed make the safe use of higher pressures more difficult.

The European patent application EP 1060701 (Converti) describes abeverage maker in which the brewing liquid is located in a containeraround the brewing chamber and the brewing chamber can take up almost orcompletly the entire brewing liquid. In this way of making beverages,there is the danger that the beverage base substance is not extracted ordissolved optimally. This is particularly the case for single servings.This is neither possible with this apparatus to nearly achieve brewingpressures corresponding to pressures required for espresso, inparticular because a compression of the beverage base substance isentirely excluded.

The U.S. Pat. No. 5,281,785 (Pasbrig) describes a microwave beveragemaker which works similarly to the household coffee makers for use on astove. The brewing chamber is formed in a brewing container by a funneltype filter insert and a filter lock. A common paper filter filled withbeverage base substance is inserted in the filter insert. The filterlock is formed such that it can be easily placed on the funnel typeinsert. It is, however, not designed for a sufficient compression of thebeverage base substance. In case the brewing chamber is filled such thatthe locking of the brewing chamber leads to a compression of thebeverage base substance, the over-spilling of the beverage basesubstance out of a gap between the funnel type insert and the filterlock is inevitable.

The U.S. Pat. No. 5,884,551 (Orricco et al.) describes a microwavebeverage maker in which the brewing container, brewing chamber andreceptor container are integrated into one apparatus. The beverage makeris filled upside down with the brewing liquid and a cartridge containingthe beverage base substance, is locked with the bottom of the maker, andflipped back and the beverage is brewed in the microwave oven. Thecartridge consists of a bowl-shaped body with a first filter and apivoting lock attached thereto. For filling the cartridge, the lock isopened, it is filled with beverage base substance and the cartridge isclosed again. Due to the use of the cartridge, the filling of thebeverage maker is clean. A compression of the beverage base substanceis, however, not possible and due to the use of a rubber valve only anexcess pressure of 34.47 kPA can be achieved. It is to be noted that thelock cover of the brewing container is not sealed, i.e. it comprises aparticularly large surface to be sealed.

U.S. Pat. No. 4,999,366 (Waligorski) shows a micro wave coffee maker inwhich a brewing chamber is arranged below a toroid brewing container. Itdoes, however, not pressure tightly close the beverage maker. Even withthe use of sealing devices, this type of connection of the brewingchamber with the brewing container avoids achieving the pressurerequired for espresso. In addition, the lock of the filter container isnot provided for compressing the beverage base substance in this case asits shape is only useful as a slightly depressed handling air the user.

A relevant aspect in the use of electromagnetic radiation for heating isthe shielding of parts that are not to be heated. For example, thebeverage base substance must not be burned at the completed beverageshould not be further heated and should not boil. Existing methods arethe use of solid metal (U.S. Pat. No. 2,601,067, U.S. Pat. No.4,386,109) or a conducting coating (US 2601067) in order to shield thecorresponding areas from electromagnetic radiation. The property ofelectromagnetic radiation that it is not propagating through openingsbelow a specific size is also known.

All known embodiments of beverage makers closing the brewing containerwith the filter chamber pressure tightly have in common that the brewingchamber is only filled in the maker. This has the particulardisadvantage that in spilling the beverage base substance, the beveragemaker is contaminated which can lead to a contamination of the beverage.

In order to enable the build-up of an adequate pressure in the brewingchamber, the beverage base substance is compressed (tampered) prior tothe brewing process. The stronger the tampering is, the higher is therequired brewing pressure i.e. the longer is the brewing time. Thus, thebrewing result can considerably deviate from the desired value iftampering is too strong or too weak.

In tampering by closing the brewing chamber, the compression is directlyrelated to the amount of beverage base substance. In case, there is toomuch beverage base substance in the brewing chamber, tampering is toostrong and if not enough beverage base substance is present, tamperingis not sufficient.

Apportioning of the beverage base substance is a further importantpremise for the quality of the beverage. In brewing coffee, for example,an over-apportioning leads to a bitter beverage and apportioning tooless leads to a flavourless beverage, both of which should be avoided.

Apportioning is particularly critical in brewing methods in which theamount of beverage base substance is not only influence the amount ofaroma substances provided but also influences directly the brewingprocess. This influence can relate, for example to the brewing time, thebrewing temperature and the brewing pressure. Consequently, a filling asexactly as possible is desired for such brewing methods.

An apportioning device is an important tool for the filling method.Apportioning devices according to the state of the art have a handle atthe same height as the opening of the spoon cavity. Thereby, themeasured amount falls out in a non-controlled manner when emptying theapportioning device. There is the danger that beverage base substance isspilled of the border of the filter insert by which the surrounding ofthe sealing is contaminated.

Besides beverage base substance in bulk, a pad or a cartridge aresometimes used in beverage making. A pad (also called pod) is apre-portioned amount of beverage base substance for the preparation of apre-defined amount of beverage which is distributed in a flexiblepackaging. Filter paper is often used for packaging. In case a rigidpackaging such as for example plastics or aluminium is used, this isusually called a cartridge.

The design, that is the aesthetic appearance of the beverage maker, isalso determined mainly by the technique features in all known brewingmakers. A wide separation of the design and technical features of thebeverage maker was not possible until now.

An object of the invention is a good sealing of the brewing containersuch that the beverage maker can cone to the required brewing pressuresfor the preparation of espresso.

A further object of the invention is to minimize the number ofcomponents to be handled and the number components to be unmounted forcleaning (for example rubber sealings).

It is in particular an object of the invention that the beverage makercan be filled easily and cleanly as well as that the beverage maker isnot unnecessarily contaminated during filling.

A further object of the invention is to ensure a simple, clean andsecure handling of the beverage maker.

An additional object of the invention is to keep all surfaces reachableas far as possible for a faster and better cleaning.

It is equally an object of the invention to allow a free design of theouter appearance due to the construction of the beverage maker.

Additionally, an object of the invention is that an equal brewingquality is achieved even with different filling.

Finally, it is an object of the invention that the beverage maker can bemanufactured cost efficient, simple and non-error-prone.

The invention has an application in beverage makers which can be usedfor preparing beverages with electromagnetic radiation.

The invention may be used in particular with small portable systemswhich exclusively prepare single beverage servings.

The invention may also be used for the preparation of a plurality ofservings or for the preparation of other nutrition in which thepreparation is based on a brewing process with hot liquid with orwithout pressure.

SUMMARY OF THE INVENTION

The invention is an improvement of the filter unit of beverage makers.It comprises a filter insert and a filter lock, can be set on andremoved from a brewing container in an entity, and provides in the sametime a good sealing for all components. The brewing chamber can befilled and closed outside the beverage maker for a better handling,wherein particularly a large deepness of the filter insert provides asignificant aid. The locking of the brewing chamber by the filter lockavoids the spilling of beverage base substances by a ring engaging inthe filter insert and ensures additionally its adequate compression. Bywidening the brewing chamber, the beverage maker provides always thesame beverage quality, even with different filling.

The method for filling the brewing chamber of a beverage maker with thebeverage base substance can be modified due to the new filter unit. Whenfilling the maker, the beverage base substance is enclosed duringmovements and is positioned when changing the surrounding parts suchthat it cannot be spilled. The method comprises thus the followingsteps:

-   (a) Filling of the apportioning device;-   (b) Imposing the filter insert on the filled apportioning device;-   (c) Flipping over the filter insert and the apportioning device    together;-   (d) Depositing the filter insert on a flat depot;-   (e) Removing the apportioning device;-   (f) Imposing the filter lock on the filled filter insert;-   (g) Pressing the filter lock, such that a combined filter unit is    formed;-   (h) Placing the filter unit on top of the filled brewing container;-   (i) Tightening, such the brewing unit is ready for use;-   (j) Flipping over the brewing unit;-   (k) Placing the brewing unit on the reception container.

This method is performed with help of the apportioning device accordingto the invention.

BRIEF DESCRIPTION OF THE DRAWINGS

FIGS. 1 to 26 show different examples and details of the invention:

FIG. 1 shows a first example of the invention;

FIG. 2 shows an exploded view of the first example in FIG. 1;

FIG. 3 shows the filter insert of the first example in FIG. 1 (cut B-Bin FIG. 4);

FIG. 4 shows a side view of the filter insert in the first example inFIG. 1 (viewing direction A-A in FIG. 3);

FIG. 5 shows the filter lock in the first example in FIG. 1 (cut D-D inFIG. 6);

FIG. 6 shows the top view of the filter lock of the first example inFIG. 1 (viewing direction C-C in FIG. 5);

FIG. 7 shows a second example of the form of the brewing chamber;

FIG. 8 shows a third example of the form of the brewing chamber;

FIG. 9 shows a second example of the invention;

FIG. 10 shows the detail cut out E of the second example of theinvention;

FIG. 11 shows a filter lock according to the invention;

FIG. 12 shows the filter lock according to the invention with overfilledbrewing chamber;

FIG. 13 shows a filter insert according to the invention;

FIG. 14 shows the cross-section of the apportioning device according tothe invention;

FIG. 15 shows a side view of the apportioning device;

FIG. 16 shows step (a) of the method according to the invention;

FIG. 17 shows step (b) of the method according to the invention;

FIG. 18 shows step (d) of the method according to the invention;

FIG. 19 shows step (e) of the method according to the invention;

FIG. 20 shows step (f) of the method according to the invention;

FIG. 21 shows step (g) of the method according to the invention;

FIG. 22 shows step (h) of the method according to the invention;

FIG. 23 shows step (i) of the method according to the invention;

FIG. 24 shows step (k) of the method according to the invention;

FIG. 25 shows step (1) of a variation of the method according to theinvention;

FIG. 26 shows step (m) of a variation of the method according to theinvention.

DETAILED DESCRIPTION

The first example of the invention as shown in FIG. 1 comprises abrewing unit (1) and a reception container (2). The brewing unit (1) iscomposed of a brewing container (3) and a filter unit (88). The filterunit (88) comprises in turn a filter insert (4) and a filter lock (5).

The filter unit (88) encloses and defines the brewing chamber (65) whichis filled with the beverage base substance (7). The brewing liquid (6)is located in the brewing container (3) and the finalised beverage (8)is collected in the reception container (2).

The connection of all parts of the brewing unit (1) is made by thefilter lock (5) which is engaged in a releasable connection with thebrewing container (3) and by which the filter unit (4) is pressedagainst the angular-shaped flange (13) of the brewing container (3).

The filter lock (5) also is in a releasable connection with thereception container (2) and ensures a connection between brewing unit(1) and reception container (2). This is preferably a plug-in connectionand ensures that the beverage maker is held together when putting it inand out of the microwave oven and in transport. The connection (48)further ensures that vapour that ascents from the finalised beverage (8)can volatilise and cannot build up a pressure within the receptioncontainer (2).

The brewing container (3) forms together with the filter unit (88) apressure container in which the required pressure for the brewingprocess can build up. The sealing area (63) between the filter insert(4) and the brewing container (3) and the sealing area (64) between thefilter insert (4) and the filter lock (5) ensure the pressure tightconnection. The brewing container (3) is provided with a safetymechanism (11) for safety reasons which maintains the pressure in thebrewing container below a safety pressure.

As shown in FIG. 2, the brewing container (3) comprises a liquidcontainer (9), a filter reception (10) and the safety mechanism (11).The brewing container is easily accessible via an opening and is thuseasy to clean and to fill. A gauge mark (16) is arranged in the liquidcontainer up to which the brewing liquid (6) is filled in normal use.The bottom (50) of the brewing container is either plane or, as showninclined. The brewing container can have indeed different forms withoutleaving the scope of the invention.

The liquid container (9) is entirely made of transparent material.Thereby the water level (6) as well as the gauge line (16) is visiblefrom the inside and the outside when filling the liquid container (3).The gauge line (16) is formed by a small projection (44) in the liquidcontainer (9) and is thus un-removable. It can also be attached in adifferent manner, for example by printing, by a groove or a ring.

The filter reception (10) comprises the support flange (13) whichensures on the side facing towards the liquid container by form (58)that the entire brewing liquid (6) finds the way to the filter unit(88). The filter reception (10) can also comprise tapers (42) by whichthe filter insert (4) is centred during insertion. Finally, it alsocontains the locking-mechanism (20) of the brewing container (3) to thefilter unit (88).

The filter reception (10) is permanently attached to the liquidcontainer (9). This connection can be made in different ways, forexample by adhering, soldering, plugging or clamping. The connectionused herein consists of a flange (59) at the liquid container (9) whichfits in groove (53) in filter reception (10) and which is clamped by atapered ring (54). For better support, the connection can beadditionally provided with noses or with a ring (51) at flange (59)which clicks in or latches in the latch (52) of groove (53).

The filter insert (4) shown in more detail in FIGS. 3 and 4 consists ofa support ring (21) in which a first filtration device (22) is inserted.The filtration device (22) consists of a sheet metal (89) perforatedwith sieve holes (62). The sheet metal (89) is formed in a bowl-shapeform and is continued in the supporting ring (21). The curvature (23) isformed such that the filter (22) fits to a commercially available pad(12).

The filter insert (4) comprises all sealing elements of the beveragemaker (1). Sealing area (63) is implemented by sealing (24) and thesealing area (64) by sealing (49) (see also FIG. 1). These sealings canbe made from separate or moulded 0-rings. If the supporting ring (21) isentirely made of an elastic material, they are part of the supportingring (21). Due to the consequent few undercuts and gaps, the cleaning ofthe maker is simple and the maker can be kept in a hygienicallyimpeccable state. Additionally, the mounting of several parts and thenecessity of complex manufacturing methods is avoided. The beveragemaker is simple and cost efficient producible.

The filter insert (4) is reversibly connected to the filter lock (5) byburls (43) arranged at the outside of the filter insert (4) which pressagainst the inner side of the filter lock. The handling edge (45) makesthe release of filter unit (4) and filter lock (5) easier.

In order to limit the spilling of beverage base substance (7) duringfilling of the filter insert (4) as much as possible, is is deeper thanthe closed brewing chamber (65).

FIGS. 5 and 6 show the filter lock (5). This comprises a supporting ring(46) which comprises a cylindrical extension (118) which engages in thefilter insert (4). This cylindrical extension (118) is closed with asecond filtration device (28). The filtration device (28) consists of asheet metal (90) perforated with sieve holes (39). The sheet metal (90)is formed in a bowl-shaped from and is extended into a supporting ring(46). As in the sheet metal (89) in filter insert (4), sheet metal (90)can be formed with a curvature whic fits to a commercially available pad(12).

The supporting ring (46) is provided with a locking mechanism (31),preferably with a threefold start thread which is connected with thelocking mechanism (20) of the filter reception (10) of the filtercontainer (3). The locking way of the thread is 45° to 180° degrees foreasy handling, preferably 150°. Other ways of connecting are equallypossible, for example a bayonet fixing or other types of threads. Thisconnection also ensures the compression of the beverage base substance(7). Additionally, an opening of the brewing unit (1) by anunintentional activation of the locking system is not possible.

In order to avoid spilling out of the gap between the filter insert (4)and the filter lock (5) of beverage base substance (7) due tocompression when closing the filter chamber (65) i.e. when assemblingthe filter insert (4) and the filter lock (5), the filter lock (5) isprovided with the ring (29) protruding into the brewing chamber. Itlocks the brewing chamber (65) prior to starting compression.

The filter lock (5) comprises the handle (40) by which the filter unit(88) can be handled and closed. In this example, the handle (40) isformed by three stokes (91) formed in the form of lamella inside thesupporting ring (46). Other locking mechanism of the filter lock (5) mayrequire a different implementation of the handle (40).

For loosening and removing the beverage base substance (7) which cancome unwanted into the lock gap between the filter insert (4) and thefilter reception (10), a saw tooth pattern (25) is formed the side ofthe filter lock (5) facing towards the filter reception (10).

The releasable but not self releasing connection (48) between thebrewing unit (1) and the reception container (2) is implemented byplugging lips (26) of the filter lock (5) (see also FIG. 1). These areformed at each end of the crossbeam (41) which form the ends of threestokes (91) of the handle (40) formed as lamella. Herein the spacers(27) ensure sufficient distance to the reception container (2), suchthat it is ensured that no pressure is built up in the receptioncontainer (2). A drip stone (30) may be provided in order to let thebeverage (8) dropping cleanly into the reception container (2) afterleaving the brewing chamber (65).

For preparation of the brewing process, the apparatus is separated intoits components, brewing container (3), filter insert (4), filter lock(5), and reception container (2). The brewing container (3) is filledwith the brewing liquid (6) up to the gauge mark and is provided. Thefilter insert (4) is filled with the desired brewing base substance (7).For filling the filter insert (4), a so called pad (12) or a cartridgemay also be used. Then, the filter lock (5) is connected with the filterinsert (4), such that both are maintained together and build the filterunit (88) with which the brewing container (3) is closed pressuretightly. The brewing unit (1) prepared in this way, is flipped aroundand plugged, with the filter side upside down, in the receptioncontainer (2).

The beverage maker prepared in that way, is exposed to suitableelectromagnetic radiation in order to heat the brewing liquid (6), forexample by way of a commercially available micro wave oven. During thebrewing process this status can be monitored with a liquid level displayin the brewing container (3). Due to the generated pressure in thebrewing container (3) the brewing liquid is pressed through the beveragebase substance (7) and beverage (8) is brewed. The overpressuregenerated during the brewing process in the brewing container (3) is inthe range between 0 Pa and 2 MPa. It is to be noted here, that forreaching a steady brewing pressure, i.e. the pressure at which asignificant flow of brewing liquid through the beverage base substanceoccurs, and for brewing pressures above 300 kPa, a pressure and flowregulating device is required.

After finalising the brewing process, the beverage maker is taken out ofthe micro wave, the brewing unit (1) is detached from the receptioncontainer (2) and put aside. The beverage is consumed directly from thereception container (2).

An important factor for the passage time, pressure and temperature isthe compression of the beverage base substance (7). This function isimplemented by the closing of the filter chamber (65). The filter insert(4) is deeper than the actual height of the pad (12) or of thecompressed beverage base substance (7). This makes the filling with bulkbeverage base substance (7) in sufficient amount possible and thespilling of the beverage base substance (7) is avoided, in particular,when placing the filter lock (5).

Particularly important is the possibility for monitoring the brewingprocess by the user of the beverage maker. Due to the transparent liquidcontainer (9), the operational status of the beverage maker can bedetermined at any time because all commercially available microwaveovens have a large window. The handling safety is tremendously increasedthereby, because the micro wave oven is to be switched off with thecomplete passage of the brewing liquid (6). Another possibility formonitoring the brewing process can be windows in the brewing container(3) in case this is generally made from an opaque material. Viewingwindows in the reception container (2) or in entirely transparentreception container (2) are also possible. A further possibility is theuse of a flow that is visible from the outside.

Operating errors of the maker are clearly recognisable and are thusapparent to a user. Examples hereto are the inclined upper side (50) ofthe brewing unit (1), which implies that this is not the pre-determinedstable surface on to which the maker is to be placed, as well as thecurvature (47) of the handle (40) of the filter lock (4) which has theeffect that the brewing unit (1) does not stand stable if it is notmounted to the reception container (2).

The design of the filter lock is chosen such that in case ofinsufficient function of the sealing connection (24), for example withinsufficient closing of the filter lock (5), no brewing liquid (6) comesto the outside of the beverage maker but runs into the receptioncontainer (2) in a controlled way. In this way, the micro wave oven andthe beverage maker are not contaminated and remain clean.

The way of construction of the filter unit (88) ensures that nodischarge (light arcs) can occur, either in between the metal parts (89,90) or between the metal parts of (89, 90) and parts of the micro waveoven. The metal parts (89, 90) are also designed such that reasonlessheating be avoided.

The selection of the material of the filtration devices (22, 28) wasmade based on the requirement of shielding the beverage base substance(7) from electromagnetic radiation but it may be unnecessary in otherembodiments of the invention such that other filtration devices (22, 28)can be used as well without departing from the spirit of the invention.For example, the shielding can be formed larger: If the receptioncontainer (2) also provides a shielding for electromagnetic radiation,sheet metal (89) and the reception container (2) can shield the beveragebase substance (7) and also the finalized beverage (8). Hereby it isalso possible that no shielding function is required in the filter lock(5) and only the filter insert (4) comprises components made for metalor from another shielding material.

The materials which come into contact with the brewing liquid (6), thebeverage base substance (7) and the extraction of infusion (8) areselected such that they are food save and do not alter the organolepticproperties of the beverage (8). The entire beverage maker is designedfor dishwashers and all materials are suitable for dishwashers. Thebeverage maker is portable and robust such that it can be taken along toeveryday work or for travelling.

FIGS. 7 and 8 show variations to the brewing chamber (65). In order toimprove the reception of a pad (12), the taper of the brewing chamber(65) in direction of towards its edge is provided such that the brewingliquid (6) flows mainly through the centre of the pad (12). The taperfollows a predetermined profile (86, 87) which does not correspond tothe normal shape of a commercially available pad. It is also to be notedthat the pad (12) is clamped between the filtration devices (22, 28)such that the brewing liquid (6) is forced to flow through the centre ofthe pad (12) instead of around it. The profile (87) ensures additionallythat the paper of the pad (12) has less or no folds and is tightened dueto the larger surface of the filter chamber (65).

FIG. 7 shows additionally a possibility to improve the shielding and toform in the same time the connection between the filter insert (4) andthe filter lock (5). This is achieved by forming at least one of bothparts (89, 90) of the filter unit (88) with spring loaded pluggingelements (94) made from metal and thus both parts (89, 90) form togethera sliding contact (93) which ensures the electric as well as themechanic contact between filter insert (4) and filter lock (5). Themetal parts also provide curvatures (92) at their edges which can beformed for example by diverting the metal sheets. The curvatures (92)reduce the electrical fields and avoid the formation of coronal lossesand light arcs.

A second example of the invention is shown in FIGS. 9 and 10, with abrewing unit (1), comprising brewing container (96) and filter unit(103) and a reception container (2). The brewing container (96) consistsof a substantially cylindrical body which is closed on one end and whichis open on the other end. The opening is closed by the filter unit (103)consisting of filter inserts (97) and filter lock (98). The connectionbetween brewing container (96) and filter unit (103) is made by thelocking mechanism (100) of the brewing container (96) and of the filterlock (98). Both locking mechanism (100, 104) cooperate together and arepreferably threads.

The filter insert (97) is designed such that it can receive beveragebase substance (7) in bulk or a pad (12). For the use of a pad (12) thering (29) and the side wall (114) of the filter inserts (97) are formedsuch that enough space is provided for the paper edges extending withpads (12).

The filter unit (103) can be inserted and taken out as a whole. Theconnection of filter inserts (97) and filter lock (98) is provided forexample by burls or protruding noses (43) at the outer side of theannular flange (29) at filter lock (98). These clamp the filter insert(97) to filter lock (98) releasable to each other at their assembly.

The filter insert (97) comprises a flange (99) by which it lies on theedge of the brewing is container (96). This flange (99) contains sealingconnections (105) between brewing container (96) and filter insert (97)and (106) between filter insert (97) and filter lock (98). Thesesealings (105, 106) can be separate or injection moulded O-rings, butthey are preferably part of the flange (99). The filter insert (97) isthen entirely formed from an elastic material.

The brewing chamber (65) is provided in this example with a taper (102)which corresponds to the profile (87) in FIG. 8, but it is here part ofthe supporting rings (116, 117) of filter insert (97) and filter lock(98). This makes clear that the profiles shown in FIGS. 7 and 8 of thebrewing chamber taper (102) are not necessarily formed by metal parts,but can be implemented as parts of the supporting rings. The filterdevices and shieldings (111, 112) of filter insert (97) in filter lock(98) are consequently simple-shaped and cost effectively manufacturable.

The trip stone (101) is formed simple and material efficient by thetapering (102) of the brewing chamber (65).

A third example of the filter lock (150) is shown in FIG. 11. Itconsists of a supporting ring (151) of a rigid stable material in whichthe insert (152) is permanently inserted. The insert (152) consists of acylinder (157) which is closed on one side with the filter (112) andprovides on the other side toward the outeside a flange (154). Theflange (154) is permanently connected to the supporting ring (151). Theinsert (152) is entirely made from an elastic material.

The cylinder (157) is provided with a deformation area (153) shortlyabove the flange (154). The cylinder (118) has here a thinner wallthickness wherein the tension onto the flange remains in an acceptablerange due to the yielding of the deformation area (153).

FIG. 12 shows the filter lock (150) with the brewing chamber heavilyfilled with beverage base substance (7). The deformation area (153) andflange (154) deform in such a case such that the filter (112) can bemoved downwards in lock (150) and the brewing chamber becomes larger. Inorder to avoid an excessive deformation of the insert (152), stop (159)in the supporting ring (151) is the end of the movement.

In case the brewing pressures are that high during the brewing processthat the filter is moved unwanted due to the described spring mechanism,the spring mechanism can be received in the filter insert (97) forwidening the brewing chamber (65).

FIG. 13 shows an example how the filter insert (97) with springmechanism can be formed cost efficiently. The filter insert (155) madefrom an elastic material has plug ribs (156) that are implemented like athread. Hereby the undercuts (160) at the inner side can be deformedduring the de-spindling of the mould. The corresponding notches at theoutside are uncritical in manufacturing.

If the filter insert (155) is heavily filled, the undercuts (160) arestretched during closing of the beverage maker (1) and provide morespace for the beverage base substance (7).

The device for filling the brewing chambers (65) is shown in FIGS. 14and 15. It is shortly termed apportioning device (201).

The apportioning device (201) comprises of a cavity (202), at the bottom(214) of which a handle (203) is fixed. The rim of the cavity (202) isat least at its edge (213) adapted exactly to the form of the filterinsert (97) or of the corresponding vessel to be filled. The rim istapered in the direction to the bottom (214) of the cavity (202). With around vessel to be filled, this is thus a cavity for example in form ofa truncated cone.

At the end of the arm (203) there is a handle (204) which is orientedopposite to the opening of the cavity (202). This makes the handle (204)easily tangible during the method. The arm (203) is provided with astabilising bar (305) along its length.

Instead of arranging the handle (204) at the arm (203) it can also bearranged directly at the bottom (214) of the cavity (202). It is alsopossible to omit the arm (203).

FIGS. 16 to 24 show the individual steps of the invention.

(a) Filling of the Apportioning Device (201) (FIG. 16)

-   -   A determined volume of beverage base substance (7) is bailed        from a stock container by the apportioning device (201).

(b) Imposing the Filter Insert (97) on to the Filled Apportioning Device(201) (FIG. 17)

-   -   The filter insert (97) is imposed on the apportioning device        (201) with the opening facing downwards. In another embodiment        of the beverage maker another corresponding part or the entire        maker is filled with the beverage base substance (7) instead of        the filter insert (97) and thus this is imposed on the        apportioning device (201).

(c) The Filter Insert (97) and the Dosing Device (201) are Flipped OverTogether

-   -   The chamber delimited by the apportioning device (201) and the        filter insert (97) can be flipped over safely without spilling        the beverage base substance (7).

(d) Depositing the Filter Insert (97) on a Flat Depot (208) (FIG. 18)

-   -   The depositing on a flat depot (208) serves for avoiding a        spilling of the beverage base substance (7) in the subsequent        exchange of the apportioning device (201) with the filter lock        (98).

(e) Removing the Apportioning Device (201) (FIG. 19)

-   -   During removal of the apportioning device (201) the beverage        base substance (7) largely maintains the form of the dosing        device (201). Due to the forming, the beverage base substance        (7) can achieve steeper sides as if loosely filled up. Due to        the support on the flat depot (208) a destruction of the sides        is avoided.

(f) Imposing the Filter Lock (98) on the Filled Filter Insert (97) (FIG.20)

-   -   The filter lock (98) is imposed on the filter insert (97). The        ring (29) of the filter lock (98) engages first in the edge of        the filter insert (97) in order to avoid that beverage base        substance (7), which is pressed towards the sides by the        closing, spills out of the brewing chamber (29).        (g) Pressing the Filter Lock (98) such that a Connected Filter        Unit (103) is Formed (FIG. 21)    -   During pressing the filter lock (98) a support device engages        that connects the filter insert (97) and filter lock (98). By        this connection, an unintended release is avoided and the        connection of filter insert (97), filter lock (98) and the        beverage base substance (7) contained therein, together the        filter unit (103), can be handled as a whole.

(h) Placing the Filter Unit (103) on the Filled Brewing Container (96)(FIG. 22)

(i) Fastening such that the brewing unit (1) is ready for operation(FIG. 23)

-   -   The filter unit (103) is fastened by turning whereby on one side        the beverage base substance (7) is compressed or tampered        adequately and on the other side, the sealing of the beverage        maker is fastened such that the brewing container (96) is closed        pressure tightly with the filter unit (103). The brewing unit        (1) is now completely prepared for the brewing process.

(j) Flipping the Brewing Unit (1)

-   -   With the shown beverage maker, the brewing unit (1) is mounted        upside down and hast to be flipped over for use.    -   (k) Placing the Brewing Unit (1) on the Reception Container (2)        (FIG. 24)    -   The brewing unit (1) is finally correctly connected with the        reception container (2) if this was not yet mounted in a        preceding step together with another device.

After finalizing the filling method, one can proceed with thepreparation relating to the beverage maker.

In case a pad or a cartridge is used this method is adapted. The steps(a) to (e) are then replaced by the following steps:

(l) Depositing the Filter Insert (97) on a Depot.

-   -   The filter insert (97) is placed empty and with the opening on        top on a depot (208).

(m) Placing the Pad (FIG. 25)

-   -   The pad (12) or the cartridge is loosely placed on the filter        insert (97).

After step (m) one continues with step (f) wherein depending on the typeof the pad, cartridge or beverage maker that is used, changes in theinner processes are required such as for example broaching of thecartridge. The method for the user, however, remains the same.

(g) Imposing the Filter Lock (98) on the Filled Filter Insert (97) (FIG.26)

-   -   The imposing of the filter lock centres or positions the pad        (12) or the cartridge adapted to the further process. This step        ensures also the correct orientation of, for example the        extending edge of the paper filter as it is usually the case        with pads (12). In this case this is folded between the filter        insert (97) and the ring (29) of the filter lock (98). This is        also the earliest point in time at which opening devices        arranged in the lock (98) or in the filter insert (97) open the        cartridge or the pad (12) or start to open it.        (j) Fastening such that the Brewing Unit (1) Forms.    -   Now the pad (12) or the cartridge is entirely opened at the        latest. Also the used pad (12) is pressed and/or tampered into        the form required for brewing.

1. A method for preparing beverages, comprising a brewing unit and areception container, wherein the brewing unit comprises a filter unitand a brewing container and the filter unit comprises a filter insertand a filter lock, the method comprising the following steps: (a)filling an apportioning device; (b) imposing the filter insert on thefilled apportioning device; (c) flipping over the filter insert andapportioning device together; (d) depositing the filter insert on a flatdepot; (e) removing the apportioning device; (f) imposing the filterlock over the filled filter insert; (g) pressing the filter lock suchthat a combined filter unit forms; (h) placing the filter unit on thefilled brewing container; (i) fastening the filter insert such that thebrewing unit is ready for use; (j) flipping over the brewing unit; (k)placing the brewing unit on the reception container.
 2. An apparatus forpreparing beverages from a beverage base substance and a brewing liquidwith electromagnetic radiation, with a brewing container and a filterunit for filling with the beverage base substance, wherein the filterunit comprises a filter insert and a filter lock and wherein the filterunit is fixedly attached to the brewing container, wherein the filterinsert comprises a supporting ring with a first filter and wherein adeepness of the filter insert is at least 1.1 times a deepness of aclosed brewing chamber and wherein the filter lock comprises acylindrical extension engaging into the filter insert, wherein thecylindrical extension is closed by a second filter and wherein thecylindrical extension comprises a ring protruding into the closedbrewing chamber.
 3. The apparatus of claim 2, wherein the filter lockand the filter insert are provided with a plugging device for separatelybelting the filter unit which is insertable in the brewing container asa whole and connectable to it.
 4. The apparatus of claim 2, wherein thefilter unit is partially or entirely made from an elastic material. 5.The apparatus of claim 4, wherein the filter insert is, with exceptionof the first filter entirely made from the elastic material and whereinthe filter insert comprises a flange which is arranged between thebrewing container and the filter lock.
 6. The apparatus of claim 4,wherein at least one of the first filter and the second filter can bedisplaced elastically.
 7. The apparatus of claim 6, wherein the filterinsert, with exception of the first filter, is entirely made from theelastic material and provides grooves in a manner such that the firstfilter is moveable.
 8. The apparatus of claim 6, wherein the filter lockcomprises a rigid supporting ring and an elastic insert in which thesecond filter is arranged, and the elastic insert is formed such thatthe second filter is moveable.
 9. An apportioning device for carryingout the method of claim 1 with a cavity open on one side, wherein a rimof the cavity is adapted to a shape of a filter insert that is to befilled, at least at an edge of the rim, that the cavity open on one sidecan be inserted till a bottom of the filter insert that is to be filledand the rim of the cavity is tapered towards the bottom of the cavity.10. The apportioning device of claim 9, wherein the apportioning devicecomprises an arm, which is attached to the bottom of the cavity that isopen on one side.
 11. The apportioning device of claim 9, wherein ahandle is attached at an end of the arm or directly to the bottom of thecavity, wherein the handle is oriented oppositely to the opening of thecavity.